Garam Masala Spice

Name: Garam Masala Spice
Brand: Kaaram Spices
Price: 55 INR
Availability: InStock

Price 55 INR/ Pack

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MOQ : 100 Packs

Garam Masala Spice Specification

Oil Content %
20%

Moisture (%)
50%

Product Name
Garam Masala Spice

Product Type
Fresh

Shape
Powder

Color
Yellow

Grade
Food Grade

Shelf Life
6-12 Months

Weight
100 Grams (g)

Taste
Hard

Storage
Dry Place

Garam Masala Spice Trade Information

Minimum Order Quantity
100 Packs

Supply Ability
5000 Packs Per Month

Delivery Time
7 Days

About Garam Masala Spice

Garam masala is a tangy, savory, and pungent powdered spice blend originating from the Indian subcontinent, used primarily as a finishing seasoning. It features a distinct "chatpata" (tangy-spicy) flavor profile, characterized by dried mango powder (amchoor), black salt (kala namak), cumin, coriander, and asafoetida.

Key Characteristics and Ingredients:

Flavor: A complex blend of tart, sour, salty, and earthy notes.
Essential Ingredients: The core components are amchoor (dried mango powder), black salt (providing a sulfuric, "eggy" aroma), cumin, coriander, and asafoetida.
Optional Ingredients:
Many blends include dried pomegranate seeds, ginger powder, black pepper, chili powder, and ajwain.

Uses: It is rarely cooked into food; instead, it is sprinkled onto dishes right before serving to add a bright, sharp kick.

Common Uses:

Street Food (Chaat): Essential on top of papri chaat, pani puri, and aloo chaat.
Snacks and Fruits: Frequently sprinkled on fresh fruit (guava, mango), sliced onions, salads, and fried snacks like samosas.
Drinks & Yogurt: Used to elevate Raita, Dahi Vada, Nimbu Pani (lemonade), and buttermilk (chaas).